Provence cuisine. Legs of lamb flavoured with thyme. Fish fillets (depending on availability at the market) with scallops. Duck breast with Châteauneuf du Pape sauce. “Olivia’s favourite salad” with dried ham, goat’s cheese, duck, marinated chicken, comfit vegetables. Liquorice, berry and coffee crème brulée.
Restaurant facing the Luberon, at the foot of Gordes, one of the most Beautiful Villages in France. Typical Provence cuisine. Shaded terrace, very cosy dining room with stone fireplace and large French windows. Fabric tablecloths and napkins. Open every day for lunch and also Friday and Saturday evenings from March.Open all year round to groups.