Tartare; Burger; Summer salads; Farm-grown chicken; Scallops; Cod; Traditional desserts and coffee served with mini-delicacies.
Just a three-minute walk from the station and Avignon town centre, the hotel’s restaurant is the ideal setting for a relaxing meal in a cosy, modern atmosphere. Unique, with a sunlit terrace around the pool, ideal in summer.
Special evenings are held in the Mediterranean patio in July. Save the dates: Thursday 6, 13, 20 and Sunday 30 July.
Closed Friday lunch to Sunday lunch from October to mid-March. Open 7 days a week the rest of the year.