Braised veal sweetbreads; Foie gras mi cuit with a slight vanilla scent; Melon discovery voyage; Velouté of spring peas, Sautéed scallops, parmesan crisp, baby arugala.
With each changing season, Chef Laurent Muron proposes different menus featuring fresh products. A superb wine list goes with the cuisine. The lovely outdoor terrace in the garden is the setting for summer dining. Our beautiful linden trees are the perfect shade on warm summer days.
We are closed at Saturday evening, all day Sunday.
However we do open at our normal closing times upon request.