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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Carpentras
Serge Clavel Confectioner
Sault
Aroma'Plantes Distillery
8,5
/10
Fairguest note
Pernes-les-Fontaines
La Chèvrerie des Fontaines
Mazan
La Cerise Montolin
Sault
Lavender Farm and Lavender Conservation Garden
Loriol-du-Comtat
Safre & Safran
Le Barroux
Le Safran du Ventoux
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
Fairguest note
Crestet
Tolleron Nougat-Maker
Saint-Christol
Fromagerie d'Albion (cheese dairy) - Aux Goûts Tendres
Malaucène
La Malautière goat farm
Puyméras