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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
15 results
Jonquières
Moulin à Huile du Débat
Richerenches
Maison Valayer TRUFFES
Valréas
Aux Rûchers de l'Enclave
Courthézon
Domaine de Pécoulette
Mondragon
Ferme La Jasse de Durbi
Châteauneuf-du-Pape
Les Butineuses Châteauneuvoises
Mondragon
Verdoulet Farm
Mornas
The Chèvrerie de Condi goat farm
Richerenches
Domaine Saint Alban
Valréas
La Rabasse de l'Enclave
Valréas
Moulin Lis Andi
Visan