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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Pernes-les-Fontaines
La Chèvrerie Provençale
10,0
/10
Fairguest note
Monteux
Ame des champs
Malaucène
La Malautière goat farm
Saint-Pierre-de-Vassols
Domaine l'Authentique
Mazan
La Cerise Montolin
Crestet
Tolleron Nougat-Maker
Villedieu
Moulin à huile O' live PROD
Monteux
the sweets of comtat
Monteux
Confiserie 1844
Malemort-du-Comtat
Olive Oil Mill La Colombe
Puyméras
'Le Vieux Moulin' Oil Mill
Carpentras