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Farmers in Vaucluse
learn about local expertise
Whether you prefer truffle, tapenade, or the scent of lavender, Provence’s passionate farmers offer top-quality local produce. Oil mills, confectioneries, wine estates, saffron and truffle producers… Provence exudes a love of good food! Meet farmers from the region and learn all about their area of expertise!
30 results
Malemort-du-Comtat
Olive Oil Mill La Colombe
Monteux
the sweets of comtat
Sault
Les chèvres de St Jean
Carpentras
Serge Clavel Confectioner
Carpentras
Confiserie du Mont-Ventoux (Confectioner)
10,0
/10
Fairguest note
Malaucène
La Malautière goat farm
Puyméras
'Le Vieux Moulin' Oil Mill
Saint-Didier
Silvain - Paysans nougatiers
Crestet
Tolleron Nougat-Maker
Sault
Aroma'Plantes Distillery
8,5
/10
Fairguest note
Villedieu
Moulin à huile O' live PROD
Sault
GAEC Distillerie Vallon des Lavandes
10,0
/10
Fairguest note