This festival brings together enthusiasts, first-timers, tourists and foodies to celebrate truffles.
A tasty programme for one day:
- A market with truffles and local produce; imagine the smell!
92% of French production of the black truffle is sold in the South East, so get ready to fill your bags and baskets...
From 9 o'clock in the morning, the biggest food enthusiasts will find a mix of stands with truffle producers and other local produce.
Mouth watering at the thought? Tastings are offered in the form of the traditional dish 'brouillade'.