Festival Ventoux Saveurs - Raw and lacto-fermentation workshop with Les Aventurières du Goût

Raw and lacto-fermentation workshop (beautiful, alive and vibrant)
Discover this ancestral method of preservation that requires no energy and supports our good health (in the company of Laurie, a chemist by training). From natural fizzy drinks with flowers to unique fruit kefirs, not forgetting cru-fitures (from Japanese culinary art) and other lacto-fermentations liberated from classic sauerkraut like Kimchi (from Korean culinary art), we have fun making the most of the treasures nature has to offer.
We talk about the benefits of these transformations, we taste new flavors, we open up the field of possibilities by learning a few basic rules.

After a shared aperitif, you'll go home with one of your own preparations, and above all with a method you can apply at home and adapt to your own tastes.

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