Crestet
"Farm to fork" lunch
Activity in Crestet :
Three-course lunch prepared by chef using produce from the estate vegetable garden and other regional products. Food is expertly paired with Chêne Bleu wines, further enhancing the culinary experience.
10
/10
Dates and times
From 01/04 to 31/10/2022, every Thursday, Friday and Saturday.
By reservation 48 hours in advance.
Languages spoken
- French
Prices
One price: 60 €.
Contact
"Farm to fork" lunch2820 chemin de la Verrière
84110 Crestet
Coordinates
Longitude : 5.06423Latitude : 44.199009