"Farm to fork" lunch
Activity in Crestet :Three-course lunch prepared by chef using produce from the estate vegetable garden and other regional products. Food is expertly paired with Chêne Bleu wines, further enhancing the culinary experience.
Dates and times
From 01/04 to 31/10/2022, every Thursday, Friday and Saturday.
By reservation 48 hours in advance.
One price: 60 €.