Restaurant-Wine Bar offering a wide range of wines gathered together in the cellar of the Parc du Luberon. In a French-style garden with superb panoramic views over the Luberon. In summer as in winter, the truffle takes pride of place. Cavaillon melon balls with truffled cream of balsamic vinegar; Tournedos with truffles; Scallops on Melanosporum black truffle risotto; Brillat-savarin with Melanosporum black truffle.
The Maison de la Truffe et du Vin in Ménerbes is above all a place where people can gather around the essential products of the region, wine and truffles.
In a mansion dating back to the 17th century, the tasting menus are available in Wine Bar or restaurant format.
Booking is recommended. Possibility to accommodate groups outside opening times on request.
The Maison is open every Sunday to Friday for lunch, and in the evenings from Monday to Thursday; on Friday and Saturday evenings, the Wine Bar menu is available.