Pumpkin ravioli, glossy chestnut sauce and parmesan shavings; Homemade terrine of foie gras; Pigeon from la Lance; Fragrant Mediterranean, salted rib roast of Camargue beef; Truffle dishes when in season; Dishes prepared with saffron from Visan.
This old Valréas synagogue, with its magnificent stone vaulted ceilings, serves dishes prepared from fresh, regional Provençal produce. The restaurant is located in the heart of truffle country which means in winter, truffles are a must!
Closed: Wednesday and Tuesday evening from 1st November to 30th April.
1 toque from Gault et Millau.