Croustillant of sautée vegetables with basil pesto and balsamic vinegar. Rack of lamb with thyme and slice of leg of lamb with rosemary. Carpentras strawberries many different ways - iced mousse and confite steeped in an infusion of violets.
Provencal home with old beams and antique Provencal furnishings in a lovely green setting and a Spa, just next to Avignon. Restaurant listed in the best gastronomic guides. Large bright and cheery dining rooms overlook the garden. French ceilings, terra cotta tiles, antique commodes and dishes. The restaurant is open every day.
Outdoor pool with Jacuzzi, bocce ball area, fitness room, Spa with indoor pool, hammam, sauna, chromotherapy shower, Jacuzzi, treatments and massages. Valet parking, baggage person, concierge for your reservations. Free monitored parking.