Avignon

L'M Café

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Restaurant in Avignon :

Seafood croustade (pie), finely chopped veal with cream, Comfit ham hock with lentils, Veal Blanquette and many other generous, home cooked dishes.

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In a Brasserie-style restaurant, the M Café serves traditional and Provence cuisine, inspired by fresh products and the market. On Fridays they serve Aïoli, a renowned dish in the area, made with fish and vegetables, and a garlic sauce. Fanny, the chef, prepares generous and delicious cuisine. 2 rooms and a terrace to enjoy the sun. Bus park 20 metres away. Closed on Wednesdays except for groups of over 15 people.

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