Avignon
Le Diapason
Restaurant in Avignon :
Truffle dishes in season, lobster from the aquarium. Carefully selected, themed menu that changes with the seasons; for example, during hunting season: roast Cévennes deer with sauce Grand Veneur (huntsman’s sauce), fricassé of woodland mushrooms and creamed potatoes; during trapping season: stuffed Aubergne guinea fowl, duck foie gras, shataké mushroom and Vaucluse organic spelt risotto, wild garlic and aged parmesan; during fishing season: roast cod fillet, Murray River salt, courgette flowers stuffed with whipped salt cod and full-flavoured poultry jus, or Mediterranean red mullet with yuzu juice, samphire, diced peppers and chorizo; and local seasonal produce. In short, a menu offering an extensive range of must-taste Provençal delicacies such as Varhona chocolate and numerous others.
The restaurant is located in lush, green surroundings, opposite the Moulin Notre Dame. Beneath your feet flows a river, which you can admire through the glazed floor. Enjoy a gastro meal in a unique setting with a fish tank filled with blue lobsters, a terrace and patio, a bar area where you can sample a variety of cocktails, and numerous dining options to suit your personal preference.
Weekly closure: Sunday evening and Monday.
Robin Mayen, the young head chef, and Didier Hoareau, the pastry chef, serve gourmet cuisine combining modern and Provençal dishes, in a fabulous setting, just 5 minutes from Avignon, within the green belt, an area rich in fruit and vegetables.
Weekly closure: Sunday evening and Monday.
Robin Mayen, the young head chef, and Didier Hoareau, the pastry chef, serve gourmet cuisine combining modern and Provençal dishes, in a fabulous setting, just 5 minutes from Avignon, within the green belt, an area rich in fruit and vegetables.
4,5
/10
Equipment
- Bar
- Terrace
- Air conditioning
- Car park
- Meeting room
- Coach parking
- Private parking
- Baby chair
Services
- Pets welcome
- Pets supplement
- Wi-fi
- Restaurant
- Buffet meal
- Restaurant for children
Languages spoken
- English
- Spanish
- French
Prices
Free entry for accompanying guides, the drivers.
Group rate available for > 12 people.
Methods of payment
- Bank/credit card
- Check
Contact
Le Diapason1764 Chemin du Moulin de Notre Dame
84000 Avignon
Tel :
View number
04 90 81 00 00
E-Mail : reservation@lediapason-restaurant.com
Website : http://www.lediapason-restaurant.com
Facebook : https://fr-fr.facebook.com/lediapasonavignon/
E-Mail : reservation@lediapason-restaurant.com
Website : http://www.lediapason-restaurant.com
Facebook : https://fr-fr.facebook.com/lediapasonavignon/