Trust the chef! He will know how to charm you in every season, with his personal favourites and market opportunities. Duckling thigh à l'orange, Little pot of farmed mussels with saffron, Monkfish carbonara on fresh pasta, Back and thigh of young cockerel with morels.
At the heart of the famed village of Châteauneuf du Pape, La Garbure is one of the best restaurants in the region. The sophistication of the setting is synonymous with "Chef's Special" or "a gourmet ballet".