Café Fleurs le Jardin d'Aubanel Restaurant
L'ISLE SUR LA SORGUE
Gourmet potato risotto with aged comté; Chanterelles mushrooms with shallots, flavoured with chicken jus; Poached oyster and warm foie gras, creamed oysters and Jerusalem artichoke purée; Sorgue trout (Sorguette fish farm): Rare-cooked Provence rack of lamb (Maison Allazard et roux); Chicken breast scored with black Provence truffle and crushed black Provence truffle potatoes; Shortbread, caramelised apples with morels, smooth caramel with semi-salted butter and cinnamon ice-cream.
A charming restaurant, fabulously located on the waterfront. A perfect place to stop off and sample the gentle way of life on offer. Innovative, traditional, gourmet cuisine, made from often-overlooked products. A oasis of calm, in the heart of antiques country. Shady, flower-filled terrace, on the banks of the river, that is both cosy and friendly. Choose between the ground or upper floor: two cosy, relaxed rooms where the romantic and elegant décor, further adds to the unique atmosphere.