Specialty of truffles in season. Foie gras; Brouillage, tournedos de magret Romini way; Fish soup, home; Provencal Paquets; Creme brulee with lavender; House Desserts.
A quaint and delightful restaurant. At the foot of the path leading to the fountain, there is a XIXth century building furnished in harmony with the spirit of Provencal traditions. In summer, enjoy our large shaded terrace a few meters from the river, yet so far from the hustle and bustle! When the weather is cooler, come and taste our "homemade" dishes made "home" in one of our 2 Provencal style dining-rooms.
Weekly closing time : Low season, Sunday evenings, Monday and Tuesday evenings. Sunday evening and Mondays in April, June and September. Open every day in July and August.