Foie gras with its onion confiture. Pithiviers of sardine on a bed of sorrel. Lapin scented with lavender. Billowy chocolate cake, vanilla bean ice cream
Nestled in the heart of the medieval village of Pernes les Fontaines, the restaurant 'Dame l'Oie' (Mother Goose) provides a warm welcome and outstanding cuisine to delight the palate. The goose theme pervades the restaurant, creating a lovely atmosphere. Comfortable dining room, relaxing ambiance.
Chef Francky Schlosser previously worked with Christophe, formerly with Ducasse. Market purchases dictate the menu like a poet crafts his phrases. Dame l'Oie proposes regional wines such as the Trois Pères, an organic Ventoux wine, and Château Val Joanis from the Luberon, highly appreciated for its purple robe and hints of black currant.