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Sautéed Foie gras, mousseline of scallops and smoked elle; roasted Lobster with mango chutney, ginger bouillion. Chock-full of chocolate dessert with hazelnut and caramel.
Gastronomic restaurant, meals are served on the broad terraces of the old castle, or indoors in our two dining rooms with centuries-old stucco work.
Closed on Monday, Tuesdays in March, April, October, November, December / Tuesday in May, June, August, September.