Bistrot 40 K - Hôtel Crillon le Brave
CRILLON LE BRAVE
Traditional pistou soup; French lamb stew from la Crau and spring vegetables from the Olivier vegetable garden in Carpentras; honey roasted figs from the Ventoux region with crunchy almonds.
At Bistrot 40K you can sample products grown and harvested less than 40 km from the hotel, in a relaxed, intimate and fun atmosphere. It’s just one step from the field to the dinner plate! The region of Provence, that extends in a 40 km radius around Crillon le Brave, is a land devoted to agricultural produce. The blackboard menu, priced at €42 per person, changes every day depending on what’s available in the market. To accompany your meal, take a visit to Reboul wine cellar and choose a 100% local wine …pure regional delight!