Blue Lobster from Brittany, AOC " Les Comtes de Provence" rack of lamb. Billowy soft-heart chocolate cake.
Traditional subtle, gourmet cuisine made from fresh, local, mostly organic or sustainably farmed produce. Menus featuring regional specialities. The Bistrot is the perfect place to stop off and slake your thirst, with a tea shop that will delight the gourmets amongst you.The Crillon Restaurant enjoys a quiet beautiful setting, bathed in sunshine, with the constant chirping of cicadas in the background. The shady terrace is the perfect place to enjoy a mild summer's evening, when the weather is fine. Themed evenings organised including cocktail receptions, "Tripe and Trotters" or the "Fisherman's" evening etc. Closed weekly on Monday and Tuesday in low season. Open 7 days a week from midday to 9.30 pm in high season.