Platter of Provencal hors d'œuvres. Mushrooms and game in season. Lamb, poultry, fish. Typical recipes from Provence.
This little restaurant, which celebrated its 35th anniversary in 2014, offers market-fresh Provençal cuisine served, according to the season, on the beautiful terrace overlooking the flower garden in fine weather or by the fireplace in winter, in a setting of old stones and fountains.
Out of the ordinary: the master of the house has a private collection of American horse-drawn carriages, which you can visit on request, after your meal.
Weekly closing days: Sunday evening, Monday and Thursday except public holidays. Reservation strongly recommended.