Foie gras with mild spices - prawns à la plancha - Roasted veal tenderloin - Scallops a la plancha - diced pineapple
Charming restaurant in a stone bastide built in the local drystone architecture technique, with 3 different atmospheres. The Provencal style bistrot, the heated verandah with view over the gardens, and the shady terrace. The chef propose creative seasonal cuisine with a Provencal and Mediterranean accents. Gorgeous local wines and wines from the great French appellations. Enjoy a visit to our interior decoration and regional products shop.
Open every day from April to end of October.
Closed on Monday & Tuesday from february to end of March & from November to end of December.