Soft boiled eggs with truffle oil, cod bake with grated truffle soldiers; poultry supreme with oyster mushrooms, supreme sauce; Mashed potatoes with Baux de Provence oil; Chocolate and earl grey cake, Amarena cherries in syrup, Pistachio ice cream.
The Chef Laurent Chouviat serves understated meals at the heart of Avignon’s historic centre. Gourmet HQ. The location is charming, with modern furnishings, beige walls and table cloths. A great wine cellar with a window that lights up one of the dining rooms. In the summer, the patio is lovely for those who love old buildings.
Closed on Sunday & Monday.
Classified Bib Gourmand by the Guide Michelin, 2 Toques at Gault et Millau; listed in the Guide du Routard and Guide Gantié.