L’Epicerie house special; Lamb shank confit; Fillet of beef with foie gras sauce; Millefeuille with sunshine vegetables; Cod loin with olive oil sauce (sauce vierge).
Rich, colourful cuisine inspired by the scents and flavours of the Mediterranean. Small, charming dining room with retro feel. Lovely sunny terrace overlooking the ornately decorated Saint Pierre church and square. Pedestrianised area so you can enjoy a peaceful dining experience. Open 7 days a week.