La Grande Brasserie Restaurant - Le Cintra
Warm tomato pie with pesto; crispy Auminière of scallop; Lamb shank confit with thyme juice; Rump steak cooked in Côtes du Rhône wine; Plaice paupiettes stuffed with shrimp, sweet pepper piperade; Beef stew, Camargue rice timbale.
In the heart of Avignon, only a few minutes walk from the Central Station, this traditional brasserie specializes in hosting groups (up to 150 people). Bar, restaurant, veranda, terrace, much luminous space to eat in before visiting the Papal Palace or the historic center of Avignon. Open all year round.