Once inside the large gate, you’ll discover that this is so much more than a villa. In fact, Villa Velleron, made up of 3 buildings including an old olive mill, forms its own little hamlet in the middle of a traditional Provençal village. Explore the large open spaces, hidden within its ancient walls: wander around the courtyard and terraced garden where the Mediterranean fragrances will gently excite your sense of smell. Take a few steps and dive into the pool, the perfect place to laze around on a summer afternoon.
Velleron is perfectly located, in the centre of traditional Provence, ideal for exploring the region’s major sites, all within a 5 to 50 minute radius. The village itself is one of the region’s hidden gems. It has no industrial zones, small business or retail parks or large buildings and has retained it typical and unique character. Its famous farmers market is renowned for selling some of the finest regional products. This is where Kerstin comes to buy her ingredients for her famous dinners. Trained at the Institut Bocuse she serves regional cuisine, with a twist. Guests can enjoy a four-course meal every Saturday with additional table d’hôte meals and cookery courses possible during the week.
Themed breaks available: cookery courses, wine and truffle breaks, New Year’s Eve etc.