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vin et gastronomie en vaucluse

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Michelin-starred chefs:

Vaucluse has no less than 13 restaurants which are described in the Red Michelin guide, in Avignon, Comtat Venaissin, the Luberon and Upper Vaucluse, and in between! List of the Vaucluse restaurants in the Michelin guide
In the Luberon
Edouard LOUBET **, LA BASTIDE DE CAPELONGUE, Luberon
Eric SAPET, La Petite Maison – Place de l’Etang - 84160 CUCURON
Reine SAMMUT*, LA FENIERE * - Route de Cadenet, 84160 LOUMARIN
Xavier MATHIEU*, HOSTELLERIE LE PHEBUS* - Route de Murs - 84220 JOUCAS
Benoît VIDAL*, LE MAS DES HERBES BLANCHES* - Route de Murs  - 84220 JOUCAS
Pascal GINOUX* - Les Bories* - Route de Sénanque -  84220 GORDES

 

 

Avignon and near Avignon
Christian ETIENNE *, Restaurant CHRISTIAN ETIENNE - 10 Rue de Mons - 84000 AVIGNON
Julien ALLANO , Hôtel La Mirande*, 4 Place de l'Amirande - 84000 AVIGNON
Laurent AZOULAY, Saule Pleureur * - Lieu dit « Le Pont des Vaches », 145 chemin de Beauregard - 84170 MONTEUX

 

Haut-Vaucluse
Robert BARDOT, MOULIN A HUILE * - Route de Malaucène - 84110 VAISON LA ROMAINE
Pascal ALONSO*, LE PRE DU MOULIN*- Route de Sainte Cécile les Vignes - 84830 SERIGNAN DU COMTAT
Raoul REICHRATH *, LE GRAND PRE* - Route de Vaison la Romaine  - 84110 ROAIX

 

Monts de Vaucluse - Pays des Sorgues
Patrick FISCHNALLER*, Le Vivier* - Cours Frenande Peyre  - 84800 ISLE SUR LA SORGUE

 

Home <  Vaucluse in Provence < Food and wine < Restaurants

 

Vaucluse and Luberon restaurants

Restaurants and gastronomy /

Provencal restaurants in Vaucluse

Gourmandise is considered a quality in Vaucluse ! Provencal gastronomy uses local production of very high quality fruits, vegetables, wines, lamb, aromatic herbs and other ingredients...

Bistrots, local inns, Luberon restaurants and top of the line restaurants all find a profusion of fresh products that inspire their chefs and delight  diners' taste buds. Elegant and simple !

 

 

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Restaurant la Fontaine-CAVAILLON ©V. Lemaire
CAVAILLON

from 13.00

Restaurant la Fontaine

Homemade duck foie gras terrine with onion and melon chutney. Crispy filo wrapped salmon with tapenade cream. Lamb shank with a Provence honey and spices sauce. Raspberries au gratin almond [...]


Provence à vélo
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La Fontaine Restaurant-VILLARS ©Nadine Zijlstra
VILLARS

from

La Fontaine Restaurant

Smoked salmon mille-feuilles; little grey snails; vegetarian stuffed aubergine; various wok and tagine dishes; filet of beef with a garlic cream sauce; cod loin with aioli; raspberry [...]


Provence à vélo
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LE PONTET

from 39.00

Auberge de Cassagne and Spa

Croustillant of sautéed vegetables with basil pesto and balsamic vinegar. Rack of lamb with thyme and slice of leg of lamb with rosemary. Carpentras strawberries many different ways - iced [...]


Bottin GourmandLe Petit FutéMichelinGault MillauQualité Tourisme
Restaurant le Saule Pleureur - Laurent Azoulay-MONTEUX ©L. Azoulay
MONTEUX

from 35.00

Restaurant le Saule Pleureur - Laurent Azoulay

Lobster menu, black truffles from Vaucluse in December, January, February. All the local and regional riches, updated and inspired ... One Michelin star.


Bottin GourmandLe Petit Futé
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MONDRAGON

from 19.00

La Beaugravière Hotel and Restaurant

Specialty: Black truffles from Richerenches ; outstanding wine list featuring Rhone valley wines - the best wine list there is


Michelin
MENERBES

from 28.00

Hostellerie le Roy Soleil

Turbot roasted with salty-butter; ravioli with green asparagus and cocks comb; two types of foie gras; long-simmered rutabaga; field greens with essence of violet; local strawberries on a [...]


Bottin Gourmand
Hôtel Crillon le Brave -  Restaurant Jérôme Blanchet-CRILLON LE BRAVE ©Hôtel Crillon le Brave
CRILLON LE BRAVE

from 30.00

Hôtel Crillon le Brave - Restaurant Jérôme Blanchet

Sea bass Carpaccio with Espelette pepper, crunchy snails à la Provençale; Roasted saddle of lamb with thyme, stuffed artichokes, violin courgettes and flower fritters; Hazelnut dacquoise [...]


Bottin GourmandMichelinGault MillauProvence à vélo
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ST DIDIER

from 26.00

De l'Autre Côté du Lavoir restaurant

Tomato tarte tatin, homemade foie gras, thyme-roasted rack of lamb. Breast of veal with rosemary, billowy chocolate cake.


Le Petit Futé
Restaurant Christian Etienne-AVIGNON ©Christian Etienne
AVIGNON

from 35.00

Restaurant Christian Etienne

Special tomato menus. Special truffles menus. 1* Michelin guide.


Gault MillauQualité Tourisme
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Restaurant le Bateleur-VAISON LA ROMAINE ©C. Bonzi
VAISON LA ROMAINE

from 22.00

Restaurant le Bateleur

Foie gras of duck in contrasting textures; Pigeon from the Comtat prepared in fig leaf; Soufflée pie of lime and raspberries.


Bottin GourmandGéo GuideLe Petit FutéMichelin
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Provence Guide : Restaurants, markets and wine in Provence, South of France
                           Restaurants in VaucluseRestaurants in AvignonRestaurants in LuberonRestaurants in Mont Ventoux Restaurants in Upper Vaucluse Restaurants in Sorgue area