Le Vaucluse sur FlickRLe Vaucluse sur YoutubeProvence on Facebook

Vaucluse Tourism in Provence

Newsletter :

Official departmental website

vin et gastronomie en vaucluse

Booking accommodation in Provence
 

This is our members' list.

> ALL RESTAURANTS

 

Michelin-starred chefs:

Vaucluse has no less than 13 restaurants which are described in the Red Michelin guide, in Avignon, Comtat Venaissin, the Luberon and Upper Vaucluse, and in between! List of the Vaucluse restaurants in the Michelin guide
In the Luberon
Edouard LOUBET **, LA BASTIDE DE CAPELONGUE, Luberon
Eric SAPET, La Petite Maison – Place de l’Etang - 84160 CUCURON
Reine SAMMUT*, LA FENIERE * - Route de Cadenet, 84160 LOUMARIN
Xavier MATHIEU*, HOSTELLERIE LE PHEBUS* - Route de Murs - 84220 JOUCAS
Benoît VIDAL*, LE MAS DES HERBES BLANCHES* - Route de Murs  - 84220 JOUCAS
Pascal GINOUX* - Les Bories* - Route de Sénanque -  84220 GORDES

 

 

Avignon and near Avignon
Christian ETIENNE *, Restaurant CHRISTIAN ETIENNE - 10 Rue de Mons - 84000 AVIGNON
Julien ALLANO , Hôtel La Mirande*, 4 Place de l'Amirande - 84000 AVIGNON
Laurent AZOULAY, Saule Pleureur * - Lieu dit « Le Pont des Vaches », 145 chemin de Beauregard - 84170 MONTEUX

 

Haut-Vaucluse
Robert BARDOT, MOULIN A HUILE * - Route de Malaucène - 84110 VAISON LA ROMAINE
Pascal ALONSO*, LE PRE DU MOULIN*- Route de Sainte Cécile les Vignes - 84830 SERIGNAN DU COMTAT
Raoul REICHRATH *, LE GRAND PRE* - Route de Vaison la Romaine  - 84110 ROAIX

 

Monts de Vaucluse - Pays des Sorgues
Patrick FISCHNALLER*, Le Vivier* - Cours Frenande Peyre  - 84800 ISLE SUR LA SORGUE

 

Home <  Vaucluse in Provence < Food and wine < Restaurants

 

Vaucluse and Luberon restaurants

Restaurants and gastronomy /

Provencal restaurants in Vaucluse

Gourmandise is considered a quality in Vaucluse ! Provencal gastronomy uses local production of very high quality fruits, vegetables, wines, lamb, aromatic herbs and other ingredients...

Bistrots, local inns, Luberon restaurants and top of the line restaurants all find a profusion of fresh products that inspire their chefs and delight  diners' taste buds. Elegant and simple !

 

 

I'M LOOKING FOR ...

GARGAS

from 38.00

The Bistrot and its Vineyard Garden

Chef Christophe Renaud has won stars in the guidebooks. He proposes a wonderfully gourmand table that keeps an easy pace with the changing seasons. Lovely tomato tartelette made with tiny [...]


Maître Restaurateur
AVIGNON

from 14.50

Restaurant Le Carré

Tatin of confit of duck and caramelized potatoes. Pastilla of lamb, soft polenta with curry. Chocolate Fondant nougatine crunch centre.


Le Petit FutéClub des SaveursMaître Restaurateur
Restaurant Le Gourmet - La Coquillade-GARGAS ©K. Boret
GARGAS

from

Restaurant Le Gourmet - La Coquillade

At the chef's table, withchef Christophe Renaud, delight in gastronomic cuisine with a Mediterranean accent. Cuisine reflects the season's specialties. Try local green asparagus served [...]


Bottin GourmandMaître RestaurateurProvence à vélo
Add to roadbook
More info
Restaurant Ô Pichoun-SAULT ©Hacherel
SAULT

from 16.00

Restaurant Ô Pichoun

Homemade foie gras terrine with Beaumes de Venise, saddle of lamb in a porcini sauce, John Dory with champagne emulsion, large grilled rib eye steak, homemade chips, Tiramisu.


Le Petit FutéMichelin
Add to roadbook
More info
AVIGNON

from 15.00

Le Bain Marie Restaurant

Oysters au gratin with smoked breast of duck, saffron sauce. Ravioli stuffed with cockles. Sautéed foie gras. Grilled scallops with salted butter. meltaway heart chocolate cake, macaroons [...]


Le Petit Futé
Restaurant la Férigoulo-AVIGNON ©M. Pascal Pradal
AVIGNON

from 13.00

Restaurant la Férigoulo

Courgette loaf with tomato and basil sauce, Avignon beef stew, bourride and bouillabaisse.


Add to roadbook
More info
Auberge du Beaucet-LE BEAUCET ©Auberge du Beaucet
LE BEAUCET

from 21.00

Auberge du Beaucet

The chef's specialties include foie gras mi-cuit, raspberry compote served with a lovely Saint Maurice Côte du Rhône Village


Bottin GourmandLe Petit Futé
Add to roadbook
More info
Bar restaurant Chez Gégène-TRAVAILLAN ©
TRAVAILLAN

from 13.00

Bar restaurant Chez Gégène

Home cooking. A selection of 2 starters, a selection of 2 main courses, cheese or dessert, 1/4l wine. On Saturday it's aioli!


Bistrot de paysProvence à vélo
Add to roadbook
More info
VAISON LA ROMAINE

from 16.00

Auberge de la Bartavelle

Terrine of foie gras with Muscat de Beaumes-de-Venise, Potee of "petit gris" snails, Scallops Provençale style or barigoule style, dark chocolate cake with meltaway heart. A palette of [...]


Le Petit Futé

Provence Guide : Restaurants, markets and wine in Provence, South of France
                           Restaurants in VaucluseRestaurants in AvignonRestaurants in LuberonRestaurants in Mont Ventoux Restaurants in Upper Vaucluse Restaurants in Sorgue area