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vin et gastronomie en vaucluse

 

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Michelin-starred chefs:

Vaucluse has no less than 13 restaurants which are described in the Red Michelin guide, in Avignon, Comtat Venaissin, the Luberon and Upper Vaucluse, and in between! List of the Vaucluse restaurants in the Michelin guide
In the Luberon
Edouard LOUBET **, LA BASTIDE DE CAPELONGUE, Luberon
Eric SAPET, La Petite Maison – Place de l’Etang - 84160 CUCURON
Reine SAMMUT*, LA FENIERE * - Route de Cadenet, 84160 LOUMARIN
Xavier MATHIEU*, HOSTELLERIE LE PHEBUS* - Route de Murs - 84220 JOUCAS
Benoît VIDAL*, LE MAS DES HERBES BLANCHES* - Route de Murs  - 84220 JOUCAS
Pascal GINOUX* - Les Bories* - Route de Sénanque -  84220 GORDES

 

 

Avignon and near Avignon
Christian ETIENNE *, Restaurant CHRISTIAN ETIENNE - 10 Rue de Mons - 84000 AVIGNON
Julien ALLANO , Hôtel La Mirande*, 4 Place de l'Amirande - 84000 AVIGNON
Laurent AZOULAY, Saule Pleureur * - Lieu dit « Le Pont des Vaches », 145 chemin de Beauregard - 84170 MONTEUX

 

Haut-Vaucluse
Robert BARDOT, MOULIN A HUILE * - Route de Malaucène - 84110 VAISON LA ROMAINE
Pascal ALONSO*, LE PRE DU MOULIN*- Route de Sainte Cécile les Vignes - 84830 SERIGNAN DU COMTAT
Raoul REICHRATH *, LE GRAND PRE* - Route de Vaison la Romaine  - 84110 ROAIX

 

Monts de Vaucluse - Pays des Sorgues
Patrick FISCHNALLER*, Le Vivier* - Cours Frenande Peyre  - 84800 ISLE SUR LA SORGUE

 

Home <  Vaucluse in Provence < Food and wine < Restaurants

 

Vaucluse and Luberon restaurants

Restaurants and gastronomy /

Provencal restaurants in Vaucluse

Gourmandise is considered a quality in Vaucluse ! Provencal gastronomy uses local production of very high quality fruits, vegetables, wines, lamb, aromatic herbs and other ingredients...

Bistrots, local inns, Luberon restaurants and top of the line restaurants all find a profusion of fresh products that inspire their chefs and delight of diners' taste buds. Elegant and simple !

 

 

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L'Ingenue restaurant  in South of France - ©
MAZAN

from 38.00TTC

Restaurant l'Ingénue

Scallops prepared with foie gras and tartare. Loin of turbot in almond crust, crispy polenta with a Rasteau sauce and milky caramel. Inspirations from my childhood in Brittany.


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Au Délice de Provence restaurant  in South of France - ©
VALREAS

from 16.00TTC

Au Délice de Provence

Homemade terrine of foie gras maison, bruschetta of eggplant with fresh cheese, olive oil from Nyons, truffle dishes in season; John Dory with saffron from Visan.


Le Petit Futé
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Café des Poulivets  in South of France - ©C. Molinas
OPPEDE

from 12.20TTC

Café des Poulivets

Rachel's Grandmother's Aïoli provençal, Tripe and Trotters à la provençale.


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Restaurant le Vivier  in South of France - ©
L'ISLE SUR LA SORGUE

from 30.00TTC

Restaurant le Vivier

Pressee of foie gras with smoked eele. Pithiviersof Costières pigeon with boletus mushroom and foie gras. Totally chocolate dessert.


Le Petit Futé
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Café Fleurs le Jardin d'Aubanel Restaurant  in South of France - ©A. Tourbillon
L'ISLE SUR LA SORGUE

from 19.50TTC

Café Fleurs Le Jardin d'Aubanel

Gastronomic restaurant full of charm, splendid location just on the riverside. A very special stop, a wonderful atmosphere. Creative gastronomic cuisine, traditional and inventive, using [...]


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Mas de la Bonoty Hotel-restaurant  in South of France - ©Richard Ryan
PERNES LES FONTAINES

from 22.00TTC

Mas de la Bonoty Hotel and Restaurant

Pan-seared Foie gras of duck, citrus sauce and seasonal fruit marmelade. Trilogy of heirloom tomatoes from Saint Didier, Mont Ventoux-raised pork cheek braised with liquorice, simmered [...]


Le Petit Futé
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Bistrot de Saint Trinit  in South of France - ©C. Laurier
ST TRINIT

from 14.00TTC

Bistrot de Saint Trinit

Homemade fresh cuisine features fresh local products - charcuterie, wonderful local lamb (try the lamb stew with porcini mushrooms), chestnut cream pie... In the winter, game and mushrooms.


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Hotel Restaurant Bellerive  in South of France - ©
RASTEAU

from 29.00TTC

Hotel restaurant le Bellerive

Tempura of large prawns, Lobster Thermidor Papi Pétrier style. Shoulder of lamb in Parmentier, grilled aubergines with Nyons olives.


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Mas des Vertes Rives farm-inn  in South of France - ©
CHATEAUNEUF DE GADAGNE

from 27.00TTC

Mas des Vertes Rives Inn

Products are grown on site. Restaurant features Provencal recipes and serves traditional, family-style cuisine. Local spelt, seasonal fruits and vegetables from the garden, honey, figs, [...]


Bienvenue à la Ferme (camping at farms)
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Auberge d'Anaïs  in South of France - ©auberge d'anais
ENTRECHAUX

from 11.00TTC

Auberge d'Anaïs

Papeton of eggplant, spinach caillette, rabbit Provencal style. Guinea hen with basil.


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Provence Guide : Restaurants, markets and wine in Provence, South of France
                           Restaurants in VaucluseRestaurants in AvignonRestaurants in LuberonRestaurants in Mont Ventoux Restaurants in Upper Vaucluse Restaurants in Sorgue area