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Vaucluse Tourism in Provence

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vin et gastronomie en vaucluse

 

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Michelin-starred chefs:

Vaucluse has no less than 13 restaurants which are described in the Red Michelin guide, in Avignon, Comtat Venaissin, the Luberon and Upper Vaucluse, and in between! List of the Vaucluse restaurants in the Michelin guide
In the Luberon
Edouard LOUBET **, LA BASTIDE DE CAPELONGUE, Luberon
Eric SAPET, La Petite Maison – Place de l’Etang - 84160 CUCURON
Reine SAMMUT*, LA FENIERE * - Route de Cadenet, 84160 LOUMARIN
Xavier MATHIEU*, HOSTELLERIE LE PHEBUS* - Route de Murs - 84220 JOUCAS
Benoît VIDAL*, LE MAS DES HERBES BLANCHES* - Route de Murs  - 84220 JOUCAS
Pascal GINOUX* - Les Bories* - Route de Sénanque -  84220 GORDES

 

 

Avignon and near Avignon
Christian ETIENNE *, Restaurant CHRISTIAN ETIENNE - 10 Rue de Mons - 84000 AVIGNON
Julien ALLANO , Hôtel La Mirande*, 4 Place de l'Amirande - 84000 AVIGNON
Laurent AZOULAY, Saule Pleureur * - Lieu dit « Le Pont des Vaches », 145 chemin de Beauregard - 84170 MONTEUX

 

Haut-Vaucluse
Robert BARDOT, MOULIN A HUILE * - Route de Malaucène - 84110 VAISON LA ROMAINE
Pascal ALONSO*, LE PRE DU MOULIN*- Route de Sainte Cécile les Vignes - 84830 SERIGNAN DU COMTAT
Raoul REICHRATH *, LE GRAND PRE* - Route de Vaison la Romaine  - 84110 ROAIX

 

Monts de Vaucluse - Pays des Sorgues
Patrick FISCHNALLER*, Le Vivier* - Cours Frenande Peyre  - 84800 ISLE SUR LA SORGUE

 

Home <  Vaucluse in Provence < Food and wine < Restaurants

 

Vaucluse and Luberon restaurants

Restaurants and gastronomy /

Provencal restaurants in Vaucluse

Gourmandise is considered a quality in Vaucluse ! Provencal gastronomy uses local production of very high quality fruits, vegetables, wines, lamb, aromatic herbs and other ingredients...

Bistrots, local inns, Luberon restaurants and top of the line restaurants all find a profusion of fresh products that inspire their chefs and delight of diners' taste buds. Elegant and simple !

 

 

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Les Lavandins Hotel Restaurant  in South of France - ©M. Tchakmak
ST CHRISTOL

from 18.00TTC

Les Lavandins Hotel and restaurant

The restaurant is reminiscent of Asia and Australia, and is a true invitation to travel. Foie gras crème brûlée; Duck breast with boletus mushrooms; fresh pineapple prepared with vanilla and cinnamon.


Le Petit Futé
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La table à l'Hostellerie du Luberon Restaurant  in South of France - ©
VAUGINES

from 28.00TTC

La Table à l'Hostellerie du Luberon' restaurant

Oven-roasted flounder, Mousseline of parsnips, with lime and parsley. Home made foie gras two ways, one with fig and walnut, the other mi-cuit, Tartare of salmon with citrus and basil.


Qualité Tourisme
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Les P'tits Bonheurs Restaurant  in South of France - ©Rys Emmanuel
VILLES SUR AUZON

from 15.00TTC

Les P'tits Bonheurs

Foie gras of duck with fig chutney. Stuffed filet of rabbit. Breast of duck served on a bed of spelt. Soft chocolate cake.


Le Petit Futé
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Restaurant la Ferme du Pezet  in South of France - ©
VILLES SUR AUZON

from 24.00TTC

Restaurant la Ferme du Pezet

Provencal cuisine with local fresh products. Home made rolls and pastries.


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Chez Gégène Restaurant & Bar  in South of France - ©
TRAVAILLAN

from 13.00TTC

Chez Gégène Restaurant & Bar

Family-style cooking; mussels and fries Friday noon, and aioli Saturday noon.


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l'Autre Côté du Lavoir restaurant  in South of France - ©Alice Boizard
ST DIDIER

from 26.00TTC

De l'Autre Côté du Lavoir restaurant

Tomato tarte tatin, homemade foie gras, thyme-roasted rack of lamb. Breast of veal with rosemary, billowy chocolate cake.


Le Petit Futé
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La Table de Pablo  in South of France - ©MF Nelaton
VILLARS

from 17.00TTC

La Table de Pablo

Terrine of foie gras mi-cuit with Gambetta; Pigeon two different ways: Thigh of pigeon in a caillette and delicately-roasted breast of pigeon; croaker-fish prepared à l’unilatéral with [...]


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Roy Soleil  in South of France - ©Hôtel Restaurant Le Roy Soleil
MENERBES

from 28.00TTC

Hostellerie le Roy Soleil

Turbot roasted with salty-butter; ravioli with green asparagus and cocks comb; two types of foie gras; long-simmered rutabaga; field greens with essence of violet; local strawberries on a [...]


Bottin Gourmand
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Hotel Restaurant Best Western Paradou  in South of France - ©
AVIGNON

from 19.00TTC

Hotel Restaurant Best Western Paradou

Traditional French and Provencal cuisine. Artichokes tatin, duck terrine. Grilled vegetables from Provence, squid à la plancha, Beef with boletus mushrooms, billowy chestnut cake, crème [...]


Michelin
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Restaurant Saveurs et Terroir  in South of France - ©Mr Awada
LE BARROUX

from 18.00TTC

Restaurant Saveurs et Terroir, the restaurant at the Hotel Restaurant Les Géraniums

Mushroom puff pastry with cream; effiloché of pork cheek; Ballotine of poultry stuffed with mushrooms; Veal onglet; The 'Geranium' ice cream dessert.


Bottin GourmandLe Petit Futé
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Provence Guide : Restaurants, markets and wine in Provence, South of France
                           Restaurants in VaucluseRestaurants in AvignonRestaurants in LuberonRestaurants in Mont Ventoux Restaurants in Upper Vaucluse Restaurants in Sorgue area