My Gourmet Provence
Vaucluse is a big table. You just need to lean over to nibble on strawberries, asparagus, boiled sweets, chocolates and other seasonal produce, not forgetting the wines! Join us for a flavourful trip!
Other food and wine tips on this website
Strawberries, asparagus, cherries, melons, figs, apricots, muscat grapes, garlic, black truffles, spelt (mountain wheat), olives, aromatic herbs and saffron. Put a bit of Provence in your basket full of flavours!
Known the world over, the wines produced in Vaucluse are a prestigious calling card for the area: Châteauneuf du Pape, Gigondas, Vacqueyras, Beaumes de Venise...