The museum is open from April, 2 to June, 30 and in September and Ocober from 10 am to 12.30 and from 2.30 pm to 6 pm. In July and August from 10am to 1 pm and from 2pm to 6 pm. Closed in winter until April.
Retraces the history of baking and wheat growing technologies, the wheat crop, milling and breadmaking throughout the ages. Beautiful collection of daily objects. The Museum is in a lovely old 17th century house which formerly held ovens and tools. Free for children under 12.